Chicken Leg

Heading: Chicken Leg

Cuisine: South Asian

Food Type: Meat

No. of Portions: 1

  • 1 Chicken Leg
  • 2 tbsp Sriracha
  • 1 tbsp Honey
  • 1 tbsp Soy Sauce
  • Roast chicken leg in the oven at 200° for approximately 1 hour
  • Combine sriracha, honey and soy sauce and mix until smooth
  • Pour sauce over cooked chicken